Fall - Winter Collection

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Summer time is over, the light atmosphere of Fall is settling down in Paris... This time of the year has inspired Angelina's pastry chefs for this new Fall-Winter collection 2019/2020.
Discover the three new pastries of this collection : Mont-Blanc pistache, Éclair miel and Rubis fraise-basilic. The Trocadéro and Demoiselle Tatin also make their delicious comeback in this collection.

Éclair miel

For this delightful éclair miel, pastry chefs chose to spotlight lemon tree honey which they selected for its creamy texture, delicate aroma, freshness and elegance.

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Rubis fraise-basilic

Among this winter collection, the rubis fraise-basilic stands out with its lightness, its fruity flavours and its delicate and elegant shape.

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Trocadéro is a comforting and delicate creation to go through winter : the perfect association of the milk chocolate ganache and light whipped cream, and the crunchiness of the biscuit.

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Mont-Blanc pistache

Angelina pastry chefs decided to twist the signature pastry with this exclusive pistachio version. Along his remarkable design, this Mont-Blanc offers a fine pistachio taste.

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Demoiselle Tatin

The pastry Chefs pay tribute to the traditional upside down apple tart by the Tatin sisters.

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