Frequently asked questions

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1. How do I store my Angelina hot chocolate?
To preserve all the flavour and goodness of Angelina chocolate, store it in a cool dry place. Once the chocolate has been opened, it should be kept in the fridge and consumed within 48 hours.


2. How do I prepare my Angelina hot chocolate?
Heat the hot chocolate in a water bath or in the microwave (<1 minute). Once the chocolate is liquid, pour out the contents of the bottle and stir. Add a drop of milk to the bottle, replace the cap and shake to make sure none of the chocolate is wasted. Enjoy!


3. I can see a thin white layer on my chocolate, can I still drink it?
Angelina hot chocolate has a high cocoa butter content so a thin layer can form on the surface of the product. This is a natural phenomenon known as crystallisation, which occurs when the cocoa butter rises to the surface. You can consume the chocolate if the ‘use-by’ date on the packaging has not expired.


4. Can I eat a product after the ‘use-by’ date marked on the packaging ?
In accordance with regulations, products must not be consumed after the “use-by” date marked on the packaging.


5. How can I keep up to date with Angelina news ?
You can subscribe to our newsletter now by clicking on the button in the top left corner of the website. You can also follow all the news from Maison Angelina on this website, or on the Angelina Paris Facebook page and Instagram account.


6. Where do you deliver Angelina's sweet delicatessen products?
We deliver our products in the following countries : Germany, Austria, Belgium, Bulgaria, Croatia, Denmark, Spain, Estonia, Finland, France, Greece, Hungary, Ireland, Italy, Lettonia, Lithuania, Luxembourg, Netherlands, Poland, Portugal, Czech Republic, Romania, United Kingdom, Slovakia, Slovenia, Sweden.


7. What are your delivery speeds and rates ?
Angelina products are delivered within 72 hours in France and 4 open days in Europe.

France : 9.90€ and free from 80€ of purchase
Europe : 20€