Paris-Brest

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Paris-Brest

Angelina chose to work on the Paris-Brest to make a delighful version of this classic of French pastry. An important attention was given to the textures, thanks to the choux craquelin, the adding of crunchy caramelised hazelnuts and a delicious hazelnut crunch.

Composition : 
Chou pastry, parline mousseline cream, hazelnut crunchy, caramélised hazelnuts, hazelnut paste

 

Address shop:
BOURG EN BRESSE OYONNAX SAINT GENIS POUILLY
Address shop:
CHATEAU THIERRY LAON SAINT QUENTIN SOISSONS
Address shop:
ANNECY CLUSES
Address shop:
METZ MORSBACH/FORBACH THIONVILLE
Address shop:
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