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New Fall - Winter collection
Summer time is over, the light atmosphere of Fall is settling down in Paris... This time of the year has inspired Angelina's pastry chefs for this new Fall-Winter collection 2019/2020.
Discover the three new pastries of this collection : Mont-Blanc pistache, Éclair miel and Rubis fraise-basilic. The Trocadéro and Demoiselle Tatin also make their delicious comeback in this collection.
Celebrate Mother’s day with “Harmonie”
Angelina pastry Chefs have created a fruity and colorful pastry that perfectly combines a crunchy pistachio biscuit and a strawberry compote with tart notes. Ideal for Spring and celebrating Mothers!
To discover from May 17th to 27th in our shops and tearooms
The new Spring-Summer creations
While the fine weather sets in, Angelina's pastry Chefs reveal their Spring-Summer 2019 collection. Five new creations refined with summer flavors and seasonal fruits: Mont-Blanc cerise griotte, Tarte fraise-verveine, Douceur abricot-miel... Succumb to the delicate alliances of red berries and light ganaches infused with green tea or verbena.
Nabi, an exclusive creation for Musée du Luxembourg
For « Les Nabis et décor », Musée du Luxembourg exhibition, Angelina pastry Chefs have imagined « Nabi », a modern pastry creation with bright colours and soft lines combining flavours from Eastern and Western worlds. Under a light yoghurt mousse, discover a yuzu and basil heart on a lemon shortbread biscuit, an explosion of flavours.
From March 13th to June 30th at Musée du Luxembourg Angelina tearoom
Amour à Paris
For Valentine’s day, Angelina becomes the ultimate meeting place for lovers in the city of love, Paris! On this occasion, the pastry Chefs have revealed "Amour à Paris", a chocolate creation with caramel heart which will make any loved one melt.
To discover in our shops and tearooms from February 9th to 17th 2019
Celebrate the Kings with Angelina!
For the Epiphany, Angelina’s pastry Chefs suggest you two refined and gourmet creations: the Galette amande, with the traditional frangipane cream, and the Galette choco-marron, which combines chocolate and chestnut, Angelina’s most iconic products…
Available in our shops, tea rooms from January 1st 2019
Angelina's classics wear their festive clothes!
To celebrate the Holiday season, the Angelina Chefs have recreated its most iconic pastries into a collection of gourmet yule logs. The Mont-Blanc yule log, from the signature pastry, the Choc Africain yule log and the deep chocolate notes of the Angelina signature hot chocolate, and the Tentation fruits rouges yule log that brings freshness to your meal.
Available in different sizes: individual, 4/6 servings and 8/10 servings.
To discover from December 15th in our boutiques and tearooms and to place an order: +33 1 42 22 63 08
My beautiful Christmas Treasure...
As it is difficult to please everyone with the dessert choice during Christmas Eve dinners, Angelina pastry Chefs have imagined a creation yule log with different but complementary flavors that will satisfy all your guests! Composed of mini pastries with citrus, chocolate or caramel savors, this yule log is to be discovered as a wonderful treasure at the end of the meal!
"Trésor de Noël yule log" in limited edition.
To discover in our shops and tearoms from December 15th.
To order: 01.42.22.63.08
When know-how and creativity enhance the Mont-Blanc...
The Mont-Blanc can be declined endlessly! For this Mont-Blanc Days edition, Angelina’s pastry Chefs reinterprete the pastry drawing their inspiration from the greatest french pastry classics: a generous éclair, a gourmet tart or even a deconstructed version with a crispy meringue shell are suggested...
Come to discover these creations in our tearooms and boutiques on November 9th, 10th and 11th 2018
Mont-Blanc Days are coming back to Angelina!
Mont-Blanc Days are back at Angelina for a fifth edition! During these three days, Angelina will honor its signature pastry by revealing refined and ephemeral creations for everyone’s greatest happiness!
Celebrate the Mont-Blanc in our tearooms and boutiques on November 9th, 10th and 11th 2018
The new winter creations
Angelina’s Pastry chefs are opening this new season by revealing their Autumn-Winter collection for the great pleasure of pastry lovers!
Some original pastries, inspired by the most emblematic French recipes, that honour seasonal fruits: pear and apple are gently associated to caramel and praline through these creations.
Discover the whole collection in our boutiques and tearooms.