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Angelina and its Story


The Angelina Story
In 1903 the confectioner Antoine Rumpelmayer founded Angelina, which he named after his daughter-in-law. For over a century the tearoom has built a reputation as a place of sophistication and indulgence. As soon as it opened, Angelina became the place to be among the Parisian aristocracy. Proust and Coco Chanel rubbed shoulders with the biggest names in fashion in Angelina's salons.

The interior, designed by the famous Belle Epoque architect Edouard-Jean Niermans, combines elegance, charm and refinement to create a sense of romanticism and poetry. Angelina is a tranquil, exquisite space, somewhere between serenity and indulgence.


Angelina's essential African Hot Chocolate
The famous "African" hot chocolate is composed of three carefully selected kinds of African cocoa from Niger, Ghana and Côte d'Ivoire. The secret recipe for this chocolate mix is specially put together for Angelina. The combination of these different types of chocolate from different lands lends Angelina's hot chocolate its exceptional taste and distinctive character.

The Mont-Blanc
This iconic pastry combines meringue, light whipped cream and chestnut paste vermicelli to delight even the keenest of palates. The Mont-Blanc's unique, unrivalled recipe has made it Angelina's famous trademark pastry since 1903.


Angelina expands internationallyOpenings of more than 30 Angelina boutiques and tea rooms in international cities such as Dubaï, Doha, Singapore or Shanghaï, is a testimony of an increasing interest for the French way of life and Angelina pastries. Today the Gate Mall in Doha, the famous Dubaï Mall or splendid Foche district in Beirut have their own Angelina tea room. New openings will follow and great perspectives await for Angelina at a global level. An adventure to follow up.


The Angelina delicatessenThe Angelina delicatessen range is available in all Angelina boutiques as well as in other high-end food stores, and offers the possibility to offer or to bring back home the Angelina delicacies. Among these sweet treats, the bottle containing the original recipe of Angelina’s Hot Chocolate, or the smooth, sweet and tasty Angelina Chestnut Cream. This range of Angelina’s delights also counts eight varieties of teas including the "Mélange Angelina", confectioneries, spreads, caramels and jams.


Epicerie fine livrée sous
72h en France Métropolitaine
Paiement sécurisé
Frais de port offerts dès
110€ d'achats (épicerie fine)
Trions les emballages