News

Celebrate Easter with the “Belle Époque” Egg

To celebrate Easter, Angelina pays tribute to its incredible Belle Époque architecture scenery.
The "Belle Époque" chocolate egg emphasizes mouldings, gildings and fine decorative details for a refined chocolate-flavoured moment. Inside its dark Ivory Coast chocolate shell succumb to small milk and dark chocolates.

 

Discover the "Belle Époque" egg from April 6th to April 21st 2017.

Angelina reveals its Spring-Summer pastry collection

The Angelina pastry Chefs celebrate the sunny season : light and colour are highlighted. 

From now on, find our Spring-Summer collection in Angelina tearooms and boutiques, composed of fresh, delicate and sunny new creations !


Discover the new collection

Camille, pastry in the shade of the apple trees

For the “Pissarro à Eragny. La nature retrouvée” paintings exhibition at Musée du Luxembourg, Angelina unveils an exclusive pastry : Camille.

This trompe-l’œil pastry creation pays tribute to the painter, Camille Pissarro, and to its dwelling apple tree garden in Eragny. Such a ripe apple barely picked from the painter garden, this bright red pastry holds fruity and acidulous stewed apples soften by a green apple mousse inside a delicate chocolate shell.

 

Discover “Camille” at Angelina tearoom at Musée du Luxembourg (Paris)

from March 16th 2017 to July 9th 2017

Idylle

For Valentine's day, Angelina pastry Chefs unveils Idylle: a pastry creation as a delicate rose that allies a vanilla mousse, to a crunchy honey shortbread, stewed strawberries, a lemon cream and fresh raspberries...

 

Discover Idylle from February 10th to February 15th 

Celebrate the Three Kings Day with Angelina

For the Epiphany, Angelina pastry Chefs imagined three exclusive creation: a traditional almond galette, a gourmet chocolate and chestnut galette and a refined brioche with orange peels, chestnut, and flakes of chocolate...

 

Orders availbable at the boutiques and tearooms

The peacock Yule log

Angelina’s pastry chefs honor the white peacock, a Belle Époque icon, by creating a peacock Yule log which exhales citruses flavours and exotic notes such as passion fruit, mango and coconut and is covered with the majestic peacock’s feathering sprinkled with gold.

 

Discover our Christmas creation

Chrsitmas sweet treats

Hot chocolate with cinnamon notes, Christmas blend tea, chestnut cream and Angelina’s gourmet delicatessen are sublimated with the grace of the white peacock’s feather

 

Discover Angelina Christmas sweet treats...

Angelina reveals its Fall-Winter pastry collection

Angelina’s pastry Chef took their inspiration from their childhood memories to create a Autumn/winter pastry collection full of warm colors and gourmet savors. From now on, find out refined and gourmet pastries in Angelina tearooms and boutiques full of caramel, blackcurrant and intense chocolate.

 

Discover the new collection

Variations on the classic Mont-Blanc

For the third edition of the Journée du Mont-Blanc, an annual gourmat event that pays tribute to Angelina’s emblematic pastry, the Mont-Blanc, Angelina’s pastry chefs revisited this centenary pastry in various fruity and gourmet savours: coco-passion, rasberry, chocolate.

 

Compose your own box of four medium-sized Mont-Blanc among the many different savours 

 

Discover more about the four medium-sized Mont-Blanc box

La Journée du Mont-Blanc

Angelina pays tribute to its emblematic pastry, the Mont-Blanc, during la Journée du Mont-Blanc November 2nd to November 6th and is pleased to invite you at Angelina's boutiques and tearooms to celebrate around a refined and gourmet event!


Discover the Mont-Blanc's history

 


Epicerie fine livrée sous
72h en France Métropolitaine
Paiement sécurisé
Frais de port offerts dès
110€ d'achats (épicerie fine)
Trions les emballages
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