To celebrate Easter, Angelina pays tribute to its incredible Belle Époque architecture scenery.
The "Belle Époque" chocolate egg emphasizes mouldings, gildings and fine decorative details for a refined chocolate-ﬂavoured moment. Inside its dark Ivory Coast chocolate shell succumb to small milk and dark chocolates.
Discover the "Belle Époque" egg from April 6th to April 21st 2017.
The Angelina pastry Chefs celebrate the sunny season : light and colour are highlighted.
From now on, find our Spring-Summer collection in Angelina tearooms and boutiques, composed of fresh, delicate and sunny new creations !
For the “Pissarro à Eragny. La nature retrouvée” paintings exhibition at Musée du Luxembourg, Angelina unveils an exclusive pastry : Camille.
This trompe-l’œil pastry creation pays tribute to the painter, Camille Pissarro, and to its dwelling apple tree garden in Eragny. Such a ripe apple barely picked from the painter garden, this bright red pastry holds fruity and acidulous stewed apples soften by a green apple mousse inside a delicate chocolate shell.
Discover “Camille” at Angelina tearoom at Musée du Luxembourg (Paris)
from March 16th 2017 to July 9th 2017
For the Epiphany, Angelina pastry Chefs imagined three exclusive creation: a traditional almond galette, a gourmet chocolate and chestnut galette and a refined brioche with orange peels, chestnut, and flakes of chocolate...
Orders availbable at the boutiques and tearooms
Angelina’s pastry chefs honor the white peacock, a Belle Époque icon, by creating a peacock Yule log which exhales citruses flavours and exotic notes such as passion fruit, mango and coconut and is covered with the majestic peacock’s feathering sprinkled with gold.
Hot chocolate with cinnamon notes, Christmas blend tea, chestnut cream and Angelina’s gourmet delicatessen are sublimated with the grace of the white peacock’s feather
Angelina’s pastry Chef took their inspiration from their childhood memories to create a Autumn/winter pastry collection full of warm colors and gourmet savors. From now on, find out refined and gourmet pastries in Angelina tearooms and boutiques full of caramel, blackcurrant and intense chocolate.
For the third edition of the Journée du Mont-Blanc, an annual gourmat event that pays tribute to Angelina’s emblematic pastry, the Mont-Blanc, Angelina’s pastry chefs revisited this centenary pastry in various fruity and gourmet savours: coco-passion, rasberry, chocolate.
Compose your own box of four medium-sized Mont-Blanc among the many different savours
Angelina pays tribute to its emblematic pastry, the Mont-Blanc, during la Journée du Mont-Blanc November 2nd to November 6th and is pleased to invite you at Angelina's boutiques and tearooms to celebrate around a refined and gourmet event!