enter the code here
rgpd : ""

Ce site web utilise des cookies pour vous garantir la meilleure navigation possible, réaliser des statistiques, et vous proposer des messages adaptés à vos centres d'intérêt.
Pour en savoir plus, consultez notre Politique en matière de confidentialité et de Cookies : en savoir plus.

News

Angelina's classics wear their festive clothes!

To celebrate the Holiday season, the Angelina Chefs have recreated its most iconic pastries into a collection of gourmet yule logs.

The Mont-Blanc yule log, from the signature pastry, the Choc Africain yule log and the deep chocolate notes of the Angelina signature hot chocolate, and the Tentation fruits rouges yule log that brings freshness to your meal.

 

Available in different sizes: individual, 4/6 servings and 8/10 servings.

To discover from December 15th  in our boutiques and tearooms and to place an order: +33 1 42 22 63 08

My beautiful Christmas Treasure...

As it is difficult to please everyone with the dessert choice during Christmas Eve dinners, Angelina pastry Chefs have imagined a creation yule log with different but complementary flavors that will satisfy all your guests! Composed of mini pastries with citrus, chocolate or caramel savors, this yule log is to be discovered as a wonderful treasure at the end of the meal!

 

"Trésor de Noël yule log" in limited edition.

 

To discover in our shops and tearoms from December 15th

To order: 01.42.22.63.08

 

Discover our Christmas catalog

When know-how and creativity enhance the Mont-Blanc...

The Mont-Blanc can be declined endlessly! For this Mont-Blanc Days edition, Angelina’s pastry Chefs reinterprete the pastry drawing their inspiration from the greatest french pastry classics: a generous éclair, a gourmet tart or even a deconstructed version with a crispy meringue shell are suggested...

 

Come to discover these creations in our tearooms and boutiques on November 9th, 10th and 11th 2018

Mont-Blanc Days are coming back to Angelina!

Mont-Blanc Days are back at Angelina for a fifth edition! During these three days, Angelina will honor its signature pastry by revealing refined and ephemeral creations for everyone’s greatest happiness!

 

 

Celebrate the Mont-Blanc in our tearooms and boutiques on November 9th, 10th and 11th 2018

The new winter creations

Angelina’s Pastry chefs are opening this new season by revealing their Autumn-Winter collection for the great pleasure of pastry lovers! Some original pastries, inspired by the most emblematic French recipes, that honour seasonal fruits: pear and apple are gently associated to caramel and praline through these creations.

 

Discover the whole collection 

Gisou by Negin Mirsalehi & Angelina

Gisou by Negin Mirsalehi and Angelina invite you to celebrate the binding nature of honey as the bee-based haircare brand and Parisian patisserie present the Gisou at Angelina Boutique exclusively for three days during Paris Fashion Week.

Honey is the binding agent that links Gisou and Angelina for this exclusive collaboration: Honey from the Mirsalehi bee garden is the key ingredient in Gisou haircare products, just as it serves as the key ingredient in the exclusive Gisou at Angelina pastry.

 

Come visit Gisou at Angelina Boutique to experience Gisou by Negin Mirsalehi haircare and to enjoy the special Gisou by Angelina pastry made with 100% Mirsalehi honey on

the 26th, 27th and 28th of September.

 

There will be a special chance to meet Negin Mirsalehi at the Gisou at Angelina Boutique on

Wednesday, the 26th of September between 12 pm and 2 pm.

 

Gisou at Angelina

226 rue de Rivoli

75001 Paris

Celebrate Mother's Day

For Mother's Day, succomb to the Câlin Fraise Passion special creation. 

Angelina's pastry Chefs have created an exclusive Saint Honoré pastry with stawberry and passion fruit flavours... A sweet moment for moms and childrens as soft as a hug. 

 

From May 18th to May 28th in our shops and tearooms. 

Summer treats

For the Spring-Summer season, the Angelina pastry Chefs have chosen to highlight red berries and exotic fruits through a refined and colorful pastry collection that exalts and enhances fresh and fizzy flavors for warm summer days.

 

Discover this refreshing collection in our shops and tea rooms!

Vénitien

Succumb to the charm of « Vénitien », an acidulous and luminous pastry created by Angelina

for the «Tintoret. Naissance d’un génie»  exhibition at Musée du Luxembourg.

With its flavours of almond, sponge cake and citrus it invites us to a  tasty journey as a tribute to the artist’s art work and hometown…

 

From March 7th to July 1th 2018 at Musée du Luxembourg Angelina tea room

Romance

Romance is falling upon Angelina as Valentine’s day approaches… Succumb to "Romance", a bright red new pastry with at heart a delicate blend of raspberry and pistachio…

 

Available in our shops and tearooms from  February 10th to 15th 2018 


Epicerie fine livrée sous
72h en France Métropolitaine
Paiement sécurisé
Frais de port offerts dès
110€ d'achats (épicerie fine)
Trions les emballages
www.consignesdetri.fr