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News

The new Spring-Summer creations

While the fine weather sets in, Angelina's pastry Chefs reveal their Spring-Summer 2019 collection. Five new creations refined with summer flavors and seasonal fruits: Mont-Blanc cerise griotte, Tarte fraise-verveine, Douceur abricot-miel... Succumb to the delicate alliances of red berries and light ganaches infused with green tea or verbena.

 

Discover the whole collection in our shops and tea rooms!

Nabi, an exclusive creation for Musée du Luxembourg

For « Les Nabis et décor », Musée du Luxembourg exhibition, Angelina pastry Chefs have imagined « Nabi », a modern pastry creation with bright colours and soft lines combining flavours from Eastern and Western worlds. Under a light yoghurt mousse, discover a yuzu and basil heart on a lemon shortbread biscuit, an explosion of flavours.

 

From March 13th to June 30th at Musée du Luxembourg Angelina tearoom

Amour à Paris

For Valentine’s day, Angelina becomes the ultimate meeting place for lovers in the city of love, Paris! On this occasion, the pastry Chefs have revealed "Amour à Paris", a chocolate creation with caramel heart which will make any loved one melt.

 

To discover in our shops and tearooms from February 9th to 17th 2019

Celebrate the Kings with Angelina!

For the Epiphany, Angelina’s pastry Chefs suggest you two refined and gourmet creations: the Galette amande, with the traditional frangipane cream, and the Galette choco-marron, which combines chocolate and chestnut, Angelina’s most iconic products…

 

Available in our shops, tea rooms from January 1st 2019

Angelina's classics wear their festive clothes!

To celebrate the Holiday season, the Angelina Chefs have recreated its most iconic pastries into a collection of gourmet yule logs.

The Mont-Blanc yule log, from the signature pastry, the Choc Africain yule log and the deep chocolate notes of the Angelina signature hot chocolate, and the Tentation fruits rouges yule log that brings freshness to your meal.

 

Available in different sizes: individual, 4/6 servings and 8/10 servings.

To discover from December 15th  in our boutiques and tearooms and to place an order: +33 1 42 22 63 08

My beautiful Christmas Treasure...

As it is difficult to please everyone with the dessert choice during Christmas Eve dinners, Angelina pastry Chefs have imagined a creation yule log with different but complementary flavors that will satisfy all your guests! Composed of mini pastries with citrus, chocolate or caramel savors, this yule log is to be discovered as a wonderful treasure at the end of the meal!

 

"Trésor de Noël yule log" in limited edition.

 

To discover in our shops and tearoms from December 15th

To order: 01.42.22.63.08

 

Discover our Christmas catalog

When know-how and creativity enhance the Mont-Blanc...

The Mont-Blanc can be declined endlessly! For this Mont-Blanc Days edition, Angelina’s pastry Chefs reinterprete the pastry drawing their inspiration from the greatest french pastry classics: a generous éclair, a gourmet tart or even a deconstructed version with a crispy meringue shell are suggested...

 

Come to discover these creations in our tearooms and boutiques on November 9th, 10th and 11th 2018

Mont-Blanc Days are coming back to Angelina!

Mont-Blanc Days are back at Angelina for a fifth edition! During these three days, Angelina will honor its signature pastry by revealing refined and ephemeral creations for everyone’s greatest happiness!

 

 

Celebrate the Mont-Blanc in our tearooms and boutiques on November 9th, 10th and 11th 2018

The new winter creations

Angelina’s Pastry chefs are opening this new season by revealing their Autumn-Winter collection for the great pleasure of pastry lovers! Some original pastries, inspired by the most emblematic French recipes, that honour seasonal fruits: pear and apple are gently associated to caramel and praline through these creations.

 

Discover the whole collection 

Gisou by Negin Mirsalehi & Angelina

Gisou by Negin Mirsalehi and Angelina invite you to celebrate the binding nature of honey as the bee-based haircare brand and Parisian patisserie present the Gisou at Angelina Boutique exclusively for three days during Paris Fashion Week.

Honey is the binding agent that links Gisou and Angelina for this exclusive collaboration: Honey from the Mirsalehi bee garden is the key ingredient in Gisou haircare products, just as it serves as the key ingredient in the exclusive Gisou at Angelina pastry.

 

Come visit Gisou at Angelina Boutique to experience Gisou by Negin Mirsalehi haircare and to enjoy the special Gisou by Angelina pastry made with 100% Mirsalehi honey on

the 26th, 27th and 28th of September.

 

There will be a special chance to meet Negin Mirsalehi at the Gisou at Angelina Boutique on

Wednesday, the 26th of September between 12 pm and 2 pm.

 

Gisou at Angelina

226 rue de Rivoli

75001 Paris


Epicerie fine livrée sous
72h en France Métropolitaine
Paiement sécurisé
Frais de port offerts dès
110€ d'achats (épicerie fine)
Trions les emballages
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