Succumb to the charm of « Vénitien », an acidulous and luminous pastry created by Angelina

for the «Tintoret. Naissance d’un génie»  exhibition at Musée du Luxembourg.

With its flavours of almond, sponge cake and citrus it invites us to a  tasty journey as a tribute to the artist’s art work and hometown…


From March 7th to July 1th 2018 at Musée du Luxembourg Angelina tea room


Romance is falling upon Angelina as Valentine’s day approaches… Succumb to "Romance", a bright red new pastry with at heart a delicate blend of raspberry and pistachio…


Available in our shops and tearooms from  February 10th to 15th 2018 

A crown of sweetness to celebrate the Three Kings

Epiphany is another chance to taste the Angelina Chefs' creations, such as this Signature epiphany cake, with chestnut and chocolate, the two star products of the Maison Angelina!

The traditional authentic almond epiphany cake and the gourmet Brioche des Rois, with citrus peels, chestnut and chocolate are also to taste!


 Available in our shops, tea rooms, or to order by following this link

A refined collection to enlight your Holiday season's table

To celebrate the Holiday season, the Angelina Chefs have recreated its most iconic pastries into a collection of gourmet Yule logs.

The Mont-Blanc Yule log, from the signature pastry, the Chocolat Intense Yule log and the deep chocolate notes of the Angelina signature hot chocolate, and the Tentation Passion Yule log that brings exotism and freshness.


Available in different sizes: individual, 4/6 servings and 8/10 servings.

Discover at Angelina boutiques and tearooms or place an order at: +33 1 42 22 63 08

An exclusive creation to celebrate exceptional moments

This year, the Angelina pastry Chefs have imagined a Christmas bauble as a Yule log coated in white and enlightened with touches of gold…

At heart, discover its caramelized macadamia nuts crunchy biscuit, notes of lemon and clementine and a sweet touch of maple syrup.



Limited edition.

Discover at Angelina boutiques and tearooms or place an order at:

The Christmas leaflet

An exclusive creation for the Mont-Blanc Days: the Mont-Blanc Tart

This year, the Angelina Chefs chose to turn our signature pastry into an exclusive version: the Mont-Blanc Tart! Under a refined chestnut dome, lies a creamy chestnut heart filled with a crunchy meringue and a light whipped cream on a chestnut sweet pastry.


From November 10th to November 12th

The Mont-Blanc Days at Angelina

For the fourth consecutive year, Angelina is celebrating the iconic Mont-Blanc during three days dedicated to its signature pastry.

Discover and taste the creations with the Angelina pastry Chefs.


The Mont-Blanc Days, in tea room and boutiques
From November10th to November 12th 2017

Winter sweets

For the Autumn-Winter season, the Angelina pastry Chefs have chosen to highlight seasonal fruits and products through a gourmet collection of pastries.

The creations exalt and enhance comforting flavours for the long winter afternoons.



Discover this gourmet collection in our shops and tea rooms!

Médicis, an exclusive pastry creation

For « Rubens. Portraits princiers » Musée du Luxembourg exhibition, Angelina pastry Chefs have imagined « Médicis ». With its dark chocolate ruff, reminding the princely court outfit and its caramel savours alluding to Rubens’ masterpieces scenery, this exclusive pastry is a tribute to the Queen Marie de Médicis who initiated the creation of the Palais du Luxembourg.

This pastry creation is exclusively available from October 4th 2017 to January 14th 2018

at Musée du Luxembourg Angelina tea room

Angelina iced moments !

Angelina invites you to share some refreshing summer moments and revisit for the occasion three of its pastries as ice creams sundaes: Mont-Blanc, its iconic pastry, Fraisier, the summer classic pastry, and Bianca, a delicate tribute to the Framboisier pastry.

Epicerie fine livrée sous
72h en France Métropolitaine
Paiement sécurisé
Frais de port offerts dès
110€ d'achats (épicerie fine)
Trions les emballages